^
+ Follow CHEF ANDREW Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 483368
                    [Title] => Ole! Mandarin holds Spanish food festival
                    [Summary] => 

The Tivoli, Mandarin Oriental, Manila’s signature fine dining restaurant, presents Sumptuous Spain, a glorious week-long Spanish Festival featuring award-winning Spanish guest chef Andrew Zarzosa.

[DatePublished] => 2009-07-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 418468 [Title] => The art of steak-ing out [Summary] =>

Art is not meant to be understood by ordinary mortals.

[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 134405 [Focus] => 0 [AuthorID] => 1732449 [AuthorName] => Samantha King [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 155342 [Title] => The beef on Greenwich’s new pasta dish [Summary] => For many Filipinos, special occasions call for noodles. What birthday party is complete without pancit or spaghetti? And for that matter, what quickie breakfast or merienda is lively without a pack of instant noodles? Rice may be a staple in our diet, but noodles have the extra appeal as comfort food, since it will always remind Filipinos of pleasant times.
[DatePublished] => 2002-03-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHEF ANDREW
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 483368
                    [Title] => Ole! Mandarin holds Spanish food festival
                    [Summary] => 

The Tivoli, Mandarin Oriental, Manila’s signature fine dining restaurant, presents Sumptuous Spain, a glorious week-long Spanish Festival featuring award-winning Spanish guest chef Andrew Zarzosa.

[DatePublished] => 2009-07-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 418468 [Title] => The art of steak-ing out [Summary] =>

Art is not meant to be understood by ordinary mortals.

[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 134405 [Focus] => 0 [AuthorID] => 1732449 [AuthorName] => Samantha King [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 155342 [Title] => The beef on Greenwich’s new pasta dish [Summary] => For many Filipinos, special occasions call for noodles. What birthday party is complete without pancit or spaghetti? And for that matter, what quickie breakfast or merienda is lively without a pack of instant noodles? Rice may be a staple in our diet, but noodles have the extra appeal as comfort food, since it will always remind Filipinos of pleasant times.
[DatePublished] => 2002-03-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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