+ Follow CHEESE OVERLOAD Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 852221
[Title] => An overload of three popular radio jocks
[Summary] => For thousands of radio listeners, a day will not be complete without hearing familiar voices every morning to set things on the right track.
[DatePublished] => 2012-09-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[1] => Array
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[ArticleID] => 833897
[Title] => Pizza be with you, and an overload of surprises, too!
[Summary] => I simply go to pieces over pizza! For me, it’s a no-fuss fast food I can indulge in without guilt anytime, anywhere.
[DatePublished] => 2012-08-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 696307
[Title] => Sobrang cheesy!
[Summary] => Dining on haute cuisine prepared by the best and brightest culinary stars in town is part and parcel of being a food writer.
[DatePublished] => 2011-06-16 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHEESE OVERLOAD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 852221
[Title] => An overload of three popular radio jocks
[Summary] => For thousands of radio listeners, a day will not be complete without hearing familiar voices every morning to set things on the right track.
[DatePublished] => 2012-09-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 833897
[Title] => Pizza be with you, and an overload of surprises, too!
[Summary] => I simply go to pieces over pizza! For me, it’s a no-fuss fast food I can indulge in without guilt anytime, anywhere.
[DatePublished] => 2012-08-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 696307
[Title] => Sobrang cheesy!
[Summary] => Dining on haute cuisine prepared by the best and brightest culinary stars in town is part and parcel of being a food writer.
[DatePublished] => 2011-06-16 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
September 24, 2012 - 12:00am