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                    [Title] => Aziza: Where fine dining is an art
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Allow me to share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu City.


I could have happily lived on the appetizers alone: smoked salmon and asparagus toasted with beurre blanc and a hint of Pernod, served with Beringer Pinot Grigio 2005. But, no, we gladly forged on to the hot dishes, and we were doubly rewarded.


                    [DatePublished] => 2007-03-15 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [Title] => Aziza : The art of dining
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Let me share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu. I could have happily lived on the appetizers alone, smoked salmon and asparagus toast with beurre blanc and a hint of Pernod served with Beringer Pinot Grigio 2005.
However we forged on to the hot dishes and we were doubly rewarded. The broccoli soup with cubes of Parma ham was delightfully delicious. 


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CHATEAU SOUVERAIN CHARDONAY

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Allow me to share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu City.


I could have happily lived on the appetizers alone: smoked salmon and asparagus toasted with beurre blanc and a hint of Pernod, served with Beringer Pinot Grigio 2005. But, no, we gladly forged on to the hot dishes, and we were doubly rewarded.


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                    [Title] => Aziza : The art of dining
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Let me share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu. I could have happily lived on the appetizers alone, smoked salmon and asparagus toast with beurre blanc and a hint of Pernod served with Beringer Pinot Grigio 2005.
However we forged on to the hot dishes and we were doubly rewarded. The broccoli soup with cubes of Parma ham was delightfully delicious. 


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                    [ColumnID] => 133272
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Aziza: Where fine dining is an art

By Honey Jarque Loop | March 15, 2007 - 12:00am

Allow me to share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu City. I could have happily lived on the appetizers alone: smoked salmon...

Food and Leisure

Aziza : The art of dining

By Honey Jarque Loop | February 17, 2007 - 12:00am

Let me share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu. I could have happily lived on the appetizers alone, smoked salmon and asparagus...

Freeman Cebu Lifestyle