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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 389612 [Title] => Aziza: Where fine dining is an art [Summary] => Allow me to share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu City.
I could have happily lived on the appetizers alone: smoked salmon and asparagus toasted with beurre blanc and a hint of Pernod, served with Beringer Pinot Grigio 2005. But, no, we gladly forged on to the hot dishes, and we were doubly rewarded.
[DatePublished] => 2007-03-15 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 385481 [Title] => Aziza : The art of dining [Summary] => Let me share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu. I could have happily lived on the appetizers alone, smoked salmon and asparagus toast with beurre blanc and a hint of Pernod served with Beringer Pinot Grigio 2005. However we forged on to the hot dishes and we were doubly rewarded. The broccoli soup with cubes of Parma ham was delightfully delicious.
[DatePublished] => 2007-02-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHATEAU SOUVERAIN CHARDONAY
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 389612 [Title] => Aziza: Where fine dining is an art [Summary] => Allow me to share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu City.
I could have happily lived on the appetizers alone: smoked salmon and asparagus toasted with beurre blanc and a hint of Pernod, served with Beringer Pinot Grigio 2005. But, no, we gladly forged on to the hot dishes, and we were doubly rewarded.
[DatePublished] => 2007-03-15 00:00:00 [ColumnID] => 136331 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 385481 [Title] => Aziza : The art of dining [Summary] => Let me share with you a most enjoyable experience at Aziza, surely one of the most fashionable fine dining restaurants in Cebu. I could have happily lived on the appetizers alone, smoked salmon and asparagus toast with beurre blanc and a hint of Pernod served with Beringer Pinot Grigio 2005. However we forged on to the hot dishes and we were doubly rewarded. The broccoli soup with cubes of Parma ham was delightfully delicious.
[DatePublished] => 2007-02-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
By Honey Jarque Loop | March 15, 2007 - 12:00am
By Honey Jarque Loop | February 17, 2007 - 12:00am
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