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I was young and in Paris. Bright-eyed and fresh, like a sponge ready to absorb all experiences that came my way.

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CHATEAU HAUT BRION

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Wine with a Champagne approach

By Stephanie Zubiri | November 14, 2013 - 12:00am

I was young and in Paris. Bright-eyed and fresh, like a sponge ready to absorb all experiences that came my way.

Food and Leisure