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                    [Title] => All Thai’d up!
                    [Summary] => Thai cuisine seduces. It is the kind of food you can go back to again and again without getting bored. And any certified gourmet chowhound will attest to that. Nirvana lies in the melding of the five tastes: sweet, salty, sour, spicy, and umami. It is contrast as well as harmony. The interplay of these flavors creates a balancing act where one flavor never supersedes the other. This is the essence of Thai cuisine.
                    [DatePublished] => 2006-06-29 00:00:00
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                    [AuthorName] => Heny Sison
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                    [Title] => A Thai food extravaganza
                    [Summary] => The discriminating food lover’s Thai restaurant of choice, Benjarong Royal Thai Restaurant in Dusit Hotel Nikko, was the locale for a project of the Royal Thai Embassy’s Thai Food Promotion, a campaign that promotes Thai food around the world. The embassy brought in chef Charoenchai Phiriyathorn, a chef instructor from the renowned Dusit Thani College, to conduct an informative cooking demonstration. Featured were dishes such as Thai Style Stir-Fried Noodles (Pad Thai) and Beef in Sweet Peanut Curry.


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CHAROENCHAI PHIRIYATHORN

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All Thai’d up!

By Heny Sison | June 29, 2006 - 12:00am

Thai cuisine seduces. It is the kind of food you can go back to again and again without getting bored. And any certified gourmet chowhound will attest to that. Nirvana lies in the melding of the five tastes: sweet,...

Food and Leisure

A Thai food extravaganza

By Johnny Litton | June 22, 2006 - 12:00am

The discriminating food lover’s Thai restaurant of choice, Benjarong Royal Thai Restaurant in Dusit Hotel Nikko, was the locale for a project of the Royal Thai Embassy’s Thai Food Promotion, a campaign...

Newsmakers