+ Follow CHARLES PIERRE MONSELET Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 775355
[Title] => Cook for the one you love
[Summary] => A harmony of flavors, enlightening the senses — the effect of love and food are the same, and when you cook with passion, you create not only a simple dish, but become in tune to an emotional state and a clear frame of mind of one soul-satisfying meal.
[DatePublished] => 2012-02-09 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 666560
[Title] => The fragrance and flavors of Jasmine
[Summary] => Fittingly housed on the second floor of the New World Hotel, Jasmine Cantonese Restaurant is a posh and regal affair, surrounded with beautiful Chinese furniture and artifacts that give it a unique flair.
[DatePublished] => 2011-03-17 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHARLES PIERRE MONSELET
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 775355
[Title] => Cook for the one you love
[Summary] => A harmony of flavors, enlightening the senses — the effect of love and food are the same, and when you cook with passion, you create not only a simple dish, but become in tune to an emotional state and a clear frame of mind of one soul-satisfying meal.
[DatePublished] => 2012-02-09 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 666560
[Title] => The fragrance and flavors of Jasmine
[Summary] => Fittingly housed on the second floor of the New World Hotel, Jasmine Cantonese Restaurant is a posh and regal affair, surrounded with beautiful Chinese furniture and artifacts that give it a unique flair.
[DatePublished] => 2011-03-17 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest