^
+ Follow CHARLES MINGUS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 722089
                    [Title] => Learn from the cooking masters at the eat Dining Festival
                    [Summary] => 

It is hard to fake it when it comes to good food. Taste is a tricky matter.

[DatePublished] => 2011-09-01 00:00:00 [ColumnID] => 134509 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 405051 [Title] => All this jazz [Summary] =>

We have to hand it to Richie Quirino, who need not bask much longer in the shadow of his esteemed father, National Artist ...

[DatePublished] => 2008-10-06 00:00:00 [ColumnID] => 134575 [Focus] => 0 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => http://img396.imageshack.us/img396/7224/arts1thumbpw0.jpg ) [2] => Array ( [ArticleID] => 288826 [Title] => Penny Lane in my ears and in my eyes [Summary] => Okay, here goes. One, two, three, four, five, six, seven, eight, nine… 26. Rebecca, my girlfriend, turns 26 today. And it’s time for the monolithic mush machine to start spinning, and for readers to start encountering bouts of nausea. Apologies to hurlers everywhere, I just need to write this glorified greeting card of an article since Becca has been the reason for my wonderfully wasted existence since we first met each other – probably even before that.
[DatePublished] => 2005-07-29 00:00:00 [ColumnID] => 133579 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
CHARLES MINGUS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 722089
                    [Title] => Learn from the cooking masters at the eat Dining Festival
                    [Summary] => 

It is hard to fake it when it comes to good food. Taste is a tricky matter.

[DatePublished] => 2011-09-01 00:00:00 [ColumnID] => 134509 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 405051 [Title] => All this jazz [Summary] =>

We have to hand it to Richie Quirino, who need not bask much longer in the shadow of his esteemed father, National Artist ...

[DatePublished] => 2008-10-06 00:00:00 [ColumnID] => 134575 [Focus] => 0 [AuthorID] => 1804845 [AuthorName] => Alfred A. Yuson [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => http://img396.imageshack.us/img396/7224/arts1thumbpw0.jpg ) [2] => Array ( [ArticleID] => 288826 [Title] => Penny Lane in my ears and in my eyes [Summary] => Okay, here goes. One, two, three, four, five, six, seven, eight, nine… 26. Rebecca, my girlfriend, turns 26 today. And it’s time for the monolithic mush machine to start spinning, and for readers to start encountering bouts of nausea. Apologies to hurlers everywhere, I just need to write this glorified greeting card of an article since Becca has been the reason for my wonderfully wasted existence since we first met each other – probably even before that.
[DatePublished] => 2005-07-29 00:00:00 [ColumnID] => 133579 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with