+ Follow Cen Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2402913
[Title] => Biyudo ang minahal
[Summary] => Parang kasalanan ko na minahal ako ng isang biyudo.
[DatePublished] => 2024-11-26 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1249999
[AuthorName] => Dear Dr. Love
[SectionName] => Dr. Love
[SectionUrl] => dr-love
[URL] =>
)
[1] => Array
(
[ArticleID] => 828849
[Title] => Umatras sa kasal
[Summary] => Ikakasal na sana ako kay Cen noong nakaraang taon pero umatras ako sa aming engagement.
[DatePublished] => 2012-07-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Dr. Love
[SectionUrl] => dr-love
[URL] =>
)
[2] => Array
(
[ArticleID] => 293348
[Title] => Chef Alan Mathay’s ‘my cuisine’ at Cená
[Summary] => 
When Cená Café and Restaurant opened a couple of years ago in Libis, Quezon City, it was positioned as a Mediterranean restaurant that served Spanish and Italian specials. When it moved to Greenbelt 2 two years ago, it was re-imaged by Alan V. Mathay, its executive chef, as serving "my cuisine."
[DatePublished] => 2005-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Cen
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2402913
[Title] => Biyudo ang minahal
[Summary] => Parang kasalanan ko na minahal ako ng isang biyudo.
[DatePublished] => 2024-11-26 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1249999
[AuthorName] => Dear Dr. Love
[SectionName] => Dr. Love
[SectionUrl] => dr-love
[URL] =>
)
[1] => Array
(
[ArticleID] => 828849
[Title] => Umatras sa kasal
[Summary] => Ikakasal na sana ako kay Cen noong nakaraang taon pero umatras ako sa aming engagement.
[DatePublished] => 2012-07-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Dr. Love
[SectionUrl] => dr-love
[URL] =>
)
[2] => Array
(
[ArticleID] => 293348
[Title] => Chef Alan Mathay’s ‘my cuisine’ at Cená
[Summary] => When Cená Café and Restaurant opened a couple of years ago in Libis, Quezon City, it was positioned as a Mediterranean restaurant that served Spanish and Italian specials. When it moved to Greenbelt 2 two years ago, it was re-imaged by Alan V. Mathay, its executive chef, as serving "my cuisine."
[DatePublished] => 2005-08-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
