Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 142196
                    [Title] => Cena Time & Beyond
                    [Summary] => Who would put up a fine dining restaurant amidst the cluster of bars and grilleries in the Libis stretch?  Well, dahlings, ten young, audacious nonconformists did.  Who could they be?  Tell you later.  First, let’s take a look at the place.


                    [DatePublished] => 2001-12-02 00:00:00
                    [ColumnID] => 134863
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

CECILE UY MATHAY

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 142196
                    [Title] => Cena Time & Beyond
                    [Summary] => Who would put up a fine dining restaurant amidst the cluster of bars and grilleries in the Libis stretch?  Well, dahlings, ten young, audacious nonconformists did.  Who could they be?  Tell you later.  First, let’s take a look at the place.


                    [DatePublished] => 2001-12-02 00:00:00
                    [ColumnID] => 134863
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Cena Time & Beyond

By Maurice Arcache | December 2, 2001 - 12:00am

Who would put up a fine dining restaurant amidst the cluster of bars and grilleries in the Libis stretch? Well, dahlings, ten young, audacious nonconformists did. Who could they be? Tell you later. First, let’s...

Starweek Magazine