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                    [Title] => A taste of Cebu in Manila: Cebu chefs take over Marco Polo Ortigas
                    [Summary] => Manila-based food lovers can get a taste of Cebu dishes at the Cucina in Marco Polo Ortigas from May 11 to 14.
                    [DatePublished] => 2023-05-14 11:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/05/12/marco-polo_2023-05-12_16-55-24226_thumbnail.jpg
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                    [Title] => Cebuano Binignit
                    [Summary] => 
When one mentions "binignit," he is referring to this creamy sweet stew that originated from Cebu province. The Tagalogs have their version of it, slightly different in both preparation style and ingredients, called "ginataan" or "ginataang haluhalo". The taste, though, is quite similar.

                    [DatePublished] => 2015-03-30 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1536621
                    [AuthorName] => Nathan Cabello
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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CEBUANO BINIGNIT

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                    [Title] => A taste of Cebu in Manila: Cebu chefs take over Marco Polo Ortigas
                    [Summary] => Manila-based food lovers can get a taste of Cebu dishes at the Cucina in Marco Polo Ortigas from May 11 to 14.
                    [DatePublished] => 2023-05-14 11:22:00
                    [ColumnID] => 0
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                    [ArticleID] => 1439444
                    [Title] => Cebuano Binignit
                    [Summary] => 
When one mentions "binignit," he is referring to this creamy sweet stew that originated from Cebu province. The Tagalogs have their version of it, slightly different in both preparation style and ingredients, called "ginataan" or "ginataang haluhalo". The taste, though, is quite similar.

                    [DatePublished] => 2015-03-30 10:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1536621
                    [AuthorName] => Nathan Cabello
                    [SectionName] => Freeman Cebu Lifestyle
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A taste of Cebu in Manila: Cebu chefs take over Marco Polo Ortigas

By Jan Milo Severo | May 14, 2023 - 11:22am

Manila-based food lovers can get a taste of Cebu dishes at the Cucina in Marco Polo Ortigas from May 11 to 14.

Food and Leisure

Cebuano Binignit

By Nathan Cabello | March 30, 2015 - 10:00am

When one mentions "binignit," he is referring to this creamy sweet stew that originated from Cebu province. The Tagalogs have their version of it, slightly different in both preparation style and ingredients, called...

Freeman Cebu Lifestyle