+ Follow CASA ARMAS TAPAS BAR Tag
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[ArticleID] => 55176
[Title] => King of Castilian cuisine
[Summary] => 
Shoppers have found a new reason to rejoice with the opening of TriNoma in Quezon City. Mallers, this is your mecca.
[DatePublished] => 2008-04-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1708497
[AuthorName] => Romel A. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[1] => Array
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[ArticleID] => 358059
[Title] => Rediscovering Casa Armas
[Summary] => 
Four hundred years of Spanish colonial rule did not make us a Spanish-speaking nation, but the flavors of Spanish cuisine have certainly become an integral part of our culinary heritage. This is perhaps why Casa Armas continues to be a favorite dining destination. The rich, full- bodied aromas and flavors of dishes served there reflect the various influences that make Spanish culture opulent and profound.
[DatePublished] => 2006-09-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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CASA ARMAS TAPAS BAR
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 55176
[Title] => King of Castilian cuisine
[Summary] => Shoppers have found a new reason to rejoice with the opening of TriNoma in Quezon City. Mallers, this is your mecca.
[DatePublished] => 2008-04-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1708497
[AuthorName] => Romel A. Lara
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 358059
[Title] => Rediscovering Casa Armas
[Summary] => Four hundred years of Spanish colonial rule did not make us a Spanish-speaking nation, but the flavors of Spanish cuisine have certainly become an integral part of our culinary heritage. This is perhaps why Casa Armas continues to be a favorite dining destination. The rich, full- bodied aromas and flavors of dishes served there reflect the various influences that make Spanish culture opulent and profound.
[DatePublished] => 2006-09-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
