^
+ Follow CARRIE MADRID Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 794015
                    [Title] => Another fun summer of cooking lessons
                    [Summary] => 

Once children learn how to learn, nothing is going to narrow their mind. The essence of teaching is to make learning contagious, to have one idea spark another. —Marva Collins

[DatePublished] => 2012-04-05 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img209/7936/lif1thumb.jpg ) [1] => Array ( [ArticleID] => 359189 [Title] => Raisins: Those wrinkled wonders [Summary] => Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as nature’s candy, being all dried up and shriveled definitely serves a purpose.

And that’s what raisins are – sweet, sun-ripened grapes with about 85 percent of their moisture removed, leaving the concentrated goodness and nutrients intact.
[DatePublished] => 2006-09-21 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CARRIE MADRID
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 794015
                    [Title] => Another fun summer of cooking lessons
                    [Summary] => 

Once children learn how to learn, nothing is going to narrow their mind. The essence of teaching is to make learning contagious, to have one idea spark another. —Marva Collins

[DatePublished] => 2012-04-05 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img209/7936/lif1thumb.jpg ) [1] => Array ( [ArticleID] => 359189 [Title] => Raisins: Those wrinkled wonders [Summary] => Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as nature’s candy, being all dried up and shriveled definitely serves a purpose.

And that’s what raisins are – sweet, sun-ripened grapes with about 85 percent of their moisture removed, leaving the concentrated goodness and nutrients intact.
[DatePublished] => 2006-09-21 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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