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MILLIE: It’s chanterelle season, time to celebrate! I’ve always been fond of mushrooms and one of my favorites is the chanterelle.
                    [DatePublished] => 2012-07-26 00:00:00
                    [ColumnID] => 134170
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                    [AuthorName] => Millie and Karla Reyes
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                    [Title] => When smoke gets in your eyes – and your food
                    [Summary] => My girl friend and I went to Carpaccio Restaurant on Yakal for lunch. Both of us are super allergic to smoke. We asked to be seated in a non-smoking area and the waitress graciously gave us a nice table near the bar area. Halfway during our meal,  we smelled and saw smoke coming from a few feet away from us. The culprits were two Caucasian males seated by the bar in front of us.  We called the waitress  and asked if we were seated in a non-smoking area and she said yes.
                    [DatePublished] => 2002-06-22 00:00:00
                    [ColumnID] => 135486
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                    [AuthorID] => 1739280
                    [AuthorName] => SAVOIR FAIRE  By Mayenne Carmona
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CARPACCIO RESTAURANT

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MILLIE: It’s chanterelle season, time to celebrate! I’ve always been fond of mushrooms and one of my favorites is the chanterelle.
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                    [Title] => When smoke gets in your eyes – and your food
                    [Summary] => My girl friend and I went to Carpaccio Restaurant on Yakal for lunch. Both of us are super allergic to smoke. We asked to be seated in a non-smoking area and the waitress graciously gave us a nice table near the bar area. Halfway during our meal,  we smelled and saw smoke coming from a few feet away from us. The culprits were two Caucasian males seated by the bar in front of us.  We called the waitress  and asked if we were seated in a non-smoking area and she said yes.
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The golden chanterelle

By Millie and Karla Reyes | July 26, 2012 - 12:00am

MILLIE: It’s chanterelle season, time to celebrate! I’ve always been fond of mushrooms and one of my favorites is the chanterelle.

Food and Leisure

When smoke gets in your eyes – and your food

By SAVOIR FAIRE By Mayenne Carmona | June 22, 2002 - 12:00am

My girl friend and I went to Carpaccio Restaurant on Yakal for lunch. Both of us are super allergic to smoke. We asked to be seated in a non-smoking area and the waitress graciously gave us a nice table near the...

Modern Living

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