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                    [Summary] => "Can you make me the smell of freshly cooked rice cakes mixed with the tropical afternoon air in a lakeside town and bottle it?" I asked Mr. Pascal Gaurin as I was coming out of his Manhattan office, visibly lined with familiar designer perfume bottles and long thin strips of paper for testing fragrances. "I will remember that," Mr. Gaurin warmly replied. I went out of his office so grateful that one day, I would probably have that rice cake version of the perfume "Eternity" to fill my treasure chest of memories.
                    [DatePublished] => 2004-08-05 00:00:00
                    [ColumnID] => 133961
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                    [AuthorID] => 1249681
                    [AuthorName] => DE RERUM NATURA By Maria Isabel Garcia
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CAROL BRYS

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                    [Summary] => "Can you make me the smell of freshly cooked rice cakes mixed with the tropical afternoon air in a lakeside town and bottle it?" I asked Mr. Pascal Gaurin as I was coming out of his Manhattan office, visibly lined with familiar designer perfume bottles and long thin strips of paper for testing fragrances. "I will remember that," Mr. Gaurin warmly replied. I went out of his office so grateful that one day, I would probably have that rice cake version of the perfume "Eternity" to fill my treasure chest of memories.
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Bottled memories

By DE RERUM NATURA By Maria Isabel Garcia | August 5, 2004 - 12:00am

"Can you make me the smell of freshly cooked rice cakes mixed with the tropical afternoon air in a lakeside town and bottle it?" I asked Mr. Pascal Gaurin as I was coming out of his Manhattan office, visibly...

Science and Environment