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CARLO ROSSI SANGRIA

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abtest

The basics of wine appreciation

August 11, 2011 - 12:00am

Learning how to taste wines starts with your basic senses.

Food and Leisure

What's on the Menu?

May 20, 2010 - 12:00am

Three award-winning chefs from one of Hong Kong’s top restaurant chains, the Super Star Seafood restaurant, will be guest chefs at Tin Hau, Mandarin Oriental, Manila, from May 24 to May 30.

Food and Leisure