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                    [Title] => After 58 years, Max’s reinvents the fried chicken
                    [Summary] => Who doesn’t know Max’s fried chicken? Since 1945, the fried chicken restaurant has offered its trademark fried chicken to Filipino families who expect good food and the best fried chicken in town.


Says Max’s marketing manager Carlo Fajardo, the restaurant chain delivers 30,000 chickens to its 82 outlets throughout the country on weekdays. On weekends, this number doubles to as much as 70,000 chickens. That’s surely nothing to crow about.


                    [DatePublished] => 2003-09-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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CARLO FAJARDO

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                    [Title] => After 58 years, Max’s reinvents the fried chicken
                    [Summary] => Who doesn’t know Max’s fried chicken? Since 1945, the fried chicken restaurant has offered its trademark fried chicken to Filipino families who expect good food and the best fried chicken in town.


Says Max’s marketing manager Carlo Fajardo, the restaurant chain delivers 30,000 chickens to its 82 outlets throughout the country on weekdays. On weekends, this number doubles to as much as 70,000 chickens. That’s surely nothing to crow about.


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After 58 years, Max’s reinvents the fried chicken

By Joseph Cortes | September 11, 2003 - 12:00am

Who doesn’t know Max’s fried chicken? Since 1945, the fried chicken restaurant has offered its trademark fried chicken to Filipino families who expect good food and the best fried chicken in town. Says...

Food and Leisure