^
+ Follow CARLO BENEDICTO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 546103
                    [Title] => In the lamb of luxury
                    [Summary] => 

On the gourmet scene, lamb is fast becoming popular, attracting food lovers with its rich flavor and versatility, blending with many ingredients.

[DatePublished] => 2010-02-04 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CARLO BENEDICTO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 546103
                    [Title] => In the lamb of luxury
                    [Summary] => 

On the gourmet scene, lamb is fast becoming popular, attracting food lovers with its rich flavor and versatility, blending with many ingredients.

[DatePublished] => 2010-02-04 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with