^
+ Follow CAO LIJUN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1425090
                    [Title] => American lobster: The new Chinese New Year delicacy
                    [Summary] => 

Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.

[DatePublished] => 2015-02-18 10:10:23 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1645097 [AuthorName] => Patrick Whittle [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150212/lobster-chinese.jpg ) ) )
CAO LIJUN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1425090
                    [Title] => American lobster: The new Chinese New Year delicacy
                    [Summary] => 

Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.

[DatePublished] => 2015-02-18 10:10:23 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1645097 [AuthorName] => Patrick Whittle [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150212/lobster-chinese.jpg ) ) )
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