^
+ Follow CAFERINDERIA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1362370
                    [Title] => The making of the Filipino (culinary) quilt
                    [Summary] => 

The phenomenal rise in popularity of the Ilocano bagnet, Pampango sisig, or Ilonggo chicken inasal on the national culinary scene is a good illustration of how the best — or at least the most popular — of a regional cuisine actually takes part in weaving the quilt that makes up Filipino cuisine as a cohesive whole.

[DatePublished] => 2014-08-28 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CAFERINDERIA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1362370
                    [Title] => The making of the Filipino (culinary) quilt
                    [Summary] => 

The phenomenal rise in popularity of the Ilocano bagnet, Pampango sisig, or Ilonggo chicken inasal on the national culinary scene is a good illustration of how the best — or at least the most popular — of a regional cuisine actually takes part in weaving the quilt that makes up Filipino cuisine as a cohesive whole.

[DatePublished] => 2014-08-28 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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