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                    [Title] => Sexy food to put you in the mood
                    [Summary] => For starters, to tickle the most apathetic taste buds, there’s, yes, the First Tickle and Nibble – pan-fried foie gras with caramelized smoked eel, watercress, and frisse salad. To further tease the now excited taste buds is the Sensuous Soup – light cream of artichoke soup with love-apple confit and pesto crisp. To cleanse the palate and get it ready for the next seduction is a glass of vapory honey-mint and ginseng sorbet. With your taste buds now fully aroused, you yield to the final temptation.
                    [DatePublished] => 2006-02-14 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
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                    [ArticleID] => 286830
                    [Title] => Wedding with a view
                    [Summary] => 
Against the blazing sun slowly sinking in the horizon and the lush greenery with a bracing breeze blowing, a starry-eyed couple exchanges eternal vows to have and to hold, for richer or for poorer, in sickness and in health, till death do them part.
                    [DatePublished] => 2005-07-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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                    [ArticleID] => 278725
                    [Title] => Dream of a thousand  berries
                    [Summary] => Twelve kilos of the freshest, most luscious Baguio strawberries, the finest Callebaut chocolate and the culinary artistry of a nautical engineer make for a dessert table that is a glutton’s wildest dream. The spread is so visually and gastronomically tempting you won’t know where to start.


But wait a minute–did you say nautical engineer? You heard right: the fabulous spread you see on these pages is the handiwork of a nautical engineer who, fortunately for us, never set out to sea.


                    [DatePublished] => 2005-05-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
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CAFE PLAZA

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                    [Title] => Sexy food to put you in the mood
                    [Summary] => For starters, to tickle the most apathetic taste buds, there’s, yes, the First Tickle and Nibble – pan-fried foie gras with caramelized smoked eel, watercress, and frisse salad. To further tease the now excited taste buds is the Sensuous Soup – light cream of artichoke soup with love-apple confit and pesto crisp. To cleanse the palate and get it ready for the next seduction is a glass of vapory honey-mint and ginseng sorbet. With your taste buds now fully aroused, you yield to the final temptation.
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                    [ArticleID] => 286830
                    [Title] => Wedding with a view
                    [Summary] => 
Against the blazing sun slowly sinking in the horizon and the lush greenery with a bracing breeze blowing, a starry-eyed couple exchanges eternal vows to have and to hold, for richer or for poorer, in sickness and in health, till death do them part.
                    [DatePublished] => 2005-07-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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                    [Title] => Dream of a thousand  berries
                    [Summary] => Twelve kilos of the freshest, most luscious Baguio strawberries, the finest Callebaut chocolate and the culinary artistry of a nautical engineer make for a dessert table that is a glutton’s wildest dream. The spread is so visually and gastronomically tempting you won’t know where to start.


But wait a minute–did you say nautical engineer? You heard right: the fabulous spread you see on these pages is the handiwork of a nautical engineer who, fortunately for us, never set out to sea.


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abtest

Sexy food to put you in the mood

By Ching M. Alano | February 14, 2006 - 12:00am

For starters, to tickle the most apathetic taste buds, there’s, yes, the First Tickle and Nibble – pan-fried foie gras with caramelized smoked eel, watercress, and frisse salad. To further tease the now...

Health And Family

Wedding with a view

By Ching M. Alano | July 17, 2005 - 12:00am

Against the blazing sun slowly sinking in the horizon and the lush greenery with a bracing breeze blowing, a starry-eyed couple exchanges eternal vows to have and to hold, for richer or for poorer, in sickness...

Sunday Lifestyle

Dream of a thousand berries

By Dina Sta. Maria | May 22, 2005 - 12:00am

Twelve kilos of the freshest, most luscious Baguio strawberries, the finest Callebaut chocolate and the culinary artistry of a nautical engineer make for a dessert table that is a glutton’s wildest dream. The...

Starweek Magazine