Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1388406
                    [Title] => Umiwas sa pagkaing may ‘preservatives’ Last Part
                    [Summary] => 
Mga mapanganib na additives sa kalusugan

                    [DatePublished] => 2014-11-06 00:00:00
                    [ColumnID] => 133730
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 42715
                    [Title] => Food color additives
                    [Summary] => 
There are three primary colors (from a beam of light); namely, red, green and blue. Cone-shaped light detectors in the human eye detect these colors and each cone is sensitive to a range of each of these colors.
                    [DatePublished] => 2008-02-05 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

C BLUE NO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1388406
                    [Title] => Umiwas sa pagkaing may ‘preservatives’ Last Part
                    [Summary] => 
Mga mapanganib na additives sa kalusugan

                    [DatePublished] => 2014-11-06 00:00:00
                    [ColumnID] => 133730
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 42715
                    [Title] => Food color additives
                    [Summary] => 
There are three primary colors (from a beam of light); namely, red, green and blue. Cone-shaped light detectors in the human eye detect these colors and each cone is sensitive to a range of each of these colors.
                    [DatePublished] => 2008-02-05 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Umiwas sa pagkaing may ‘preservatives’ Last Part

November 6, 2014 - 12:00am

Mga mapanganib na additives sa kalusugan

Para Malibang

Food color additives

By Dr. Nestor Alonso ll | February 5, 2008 - 12:00am

There are three primary colors (from a beam of light); namely, red, green and blue. Cone-shaped light detectors in the human eye detect these colors and each cone is sensitive to a range of each of these colors...

Freeman Cebu Lifestyle