+ Follow BURGOO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 649244
[Title] => So Burgood!
[Summary] => So, how did we like the food at Burgoo (we went to its branch at The Podium, Ortigas Center)?
[DatePublished] => 2011-01-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 200495
[Title] => Four new tasty treats from Burgoo
[Summary] => 
Diners who frequent any of the three outlets of Burgoo American Bar and Restaurant look forward to the quarterly four new entrees, special dishes that complement the restaurant’s extensive menu of all-American favorites.
Says Burgoo’s managing director Albert Alavera, "We want to give our guests only the best and more choices in our dishes. We don’t want them to get tired of Burgoo. That’s why we never stop on researching and concocting new and more exciting dishes for them."
[DatePublished] => 2003-03-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 85784
[Title] => Fusion items stuff Burgoo’s new menu
[Summary] => 
Something new is cooking at Burgoo, Metro Manila’s American-style bar and restaurant. Just recently, it introduced new dishes, stuffing an already bursting list with more food items to provide its loyal clientele with – hold your breath now – 85 choices on an all-new 12-page menu.
Why all this fuss over choices?
Burgoo general manager Albert Alavera says it is the restaurant’s way of living up to its promise of "Anything Goes."
[DatePublished] => 2001-05-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
BURGOO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 649244
[Title] => So Burgood!
[Summary] => So, how did we like the food at Burgoo (we went to its branch at The Podium, Ortigas Center)?
[DatePublished] => 2011-01-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 200495
[Title] => Four new tasty treats from Burgoo
[Summary] => Diners who frequent any of the three outlets of Burgoo American Bar and Restaurant look forward to the quarterly four new entrees, special dishes that complement the restaurant’s extensive menu of all-American favorites.
Says Burgoo’s managing director Albert Alavera, "We want to give our guests only the best and more choices in our dishes. We don’t want them to get tired of Burgoo. That’s why we never stop on researching and concocting new and more exciting dishes for them."
[DatePublished] => 2003-03-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 85784
[Title] => Fusion items stuff Burgoo’s new menu
[Summary] => Something new is cooking at Burgoo, Metro Manila’s American-style bar and restaurant. Just recently, it introduced new dishes, stuffing an already bursting list with more food items to provide its loyal clientele with – hold your breath now – 85 choices on an all-new 12-page menu.
Why all this fuss over choices?
Burgoo general manager Albert Alavera says it is the restaurant’s way of living up to its promise of "Anything Goes."
[DatePublished] => 2001-05-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
