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                    [Title] => Malunggay and wasabi ice cream, anyone?
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In a time when eating balut has lost its Fear Factor appeal and taking delight in bull testicles has become passé (thanks to chef and TV personality Andrew Zimmern), it doesn’t come as a surprise anymore to find dishes that are either cunningly creative or downright crazy.
                    [DatePublished] => 2010-03-27 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1125653
                    [AuthorName] => Angelo Comsti
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BUKO CHEESE DAYAP

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                    [Title] => Malunggay and wasabi ice cream, anyone?
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In a time when eating balut has lost its Fear Factor appeal and taking delight in bull testicles has become passé (thanks to chef and TV personality Andrew Zimmern), it doesn’t come as a surprise anymore to find dishes that are either cunningly creative or downright crazy.
                    [DatePublished] => 2010-03-27 00:00:00
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abtest

Malunggay and wasabi ice cream, anyone?

By Angelo Comsti | March 27, 2010 - 12:00am

In a time when eating balut has lost its Fear Factor appeal and taking delight in bull testicles has become passé (thanks to chef and TV personality Andrew Zimmern), it doesn’t come as a surprise anymore...

Supreme