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BUDDY TRINIDAD

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abtest

Raffles and Fairmont pastry chefs win at Hofex

May 23, 2013 - 12:00am

Pastry chefs Miko Aspiras and Janine Misa of Raffles and Fairmont Makati triumphed at the recent Hong Kong Food Exposition (HOFEX), the largest food and hospitality tradeshow in Asia Pacific region, held last May...

Food and Leisure

Open kitchen at Nomama

By Pepper Teehankee | June 8, 2012 - 12:00am

Chef Him Uy de Baron of Nomama started his Open Kitchen Night series with husband-and-wife chefs Rolando and Jackie Laudico.

Newsmakers

A daily fiesta at Gourdo's Café

By Jennifer Ong | December 23, 2010 - 12:00am

For appetizer, you get a pizza, but not just any pizza.

Food and Leisure

Glad for snacks

June 3, 2010 - 12:00am

Discriminating parents, however busy they may be, know that the rewards are plentiful when they take time out to plan and prepare a healthful, tasty fare for the family.

Food and Leisure

A most gifted artist

By Lydia Castillo | October 25, 2009 - 12:00am

Time was when cakes came only in the usual shapes – round, rectangle, rolls – decorated with flowers and small figurines.

Starweek Magazine

A taste of Tabang

By Michelle Dayrit-Soliven | April 5, 2009 - 12:00am

For our beloved healing priest, Fr. Gerard Deveza, there is no stopping the fire in his heart which burns for the poor children.

Allure

Sweet lemon treat

By Philip Cu-Unjieng | May 18, 2006 - 12:00am

Finally had the chance to swoop down on Boracay the other weekend – I try to avoid the weekends when you just know it’ll be too crowded – and was amazed with all the development that’s going on....

Food and Leisure

MIXING PASTRY AND PUNK

By Michael Aquino | April 29, 2001 - 12:00am

As Park Avenue Desserts' owner and chief artiste, Buddy Trinidad supervises a small three-man shop that crafts some of the finest baked delicacies on this side of the globe. He's trained with world-renowned master...