^
+ Follow BUCHE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 528916
                    [Title] => Gift ideas from the Hyatt
                    [Summary] => 

This holiday, the Pastry Boutique of the Hyatt Hotel and Casino Manila recreates the traditional dessert of Buche de Noel, the Yule Log, which is a sponge cake made to mirror a Christmas log. Chef Johann Dreisger recreates four classic flavors and transforms them into a magical sweet treat.

[DatePublished] => 2009-12-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
BUCHE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 528916
                    [Title] => Gift ideas from the Hyatt
                    [Summary] => 

This holiday, the Pastry Boutique of the Hyatt Hotel and Casino Manila recreates the traditional dessert of Buche de Noel, the Yule Log, which is a sponge cake made to mirror a Christmas log. Chef Johann Dreisger recreates four classic flavors and transforms them into a magical sweet treat.

[DatePublished] => 2009-12-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with