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In the hands of one fine chef, the Waldorf salad became one modern masterpiece. Australian chef Glenn Austin, the famed director of the World Association of Chefs Societies and the honorary life president of the Australian Culinary Federation, prepared a modern-style Waldorf salad that blended whipped cream cheese and chevre together. He then added in a merry mixture of Brunois apples and celery. Afterwards, Chef Austin molded a delicate terrine from this.
                    [DatePublished] => 2008-09-11 00:00:00
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                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
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BRUNOIS

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Spreading the word about a dream cream

By Jennifer Ong | September 11, 2008 - 12:00am

In the hands of one fine chef, the Waldorf salad became one modern masterpiece. Australian chef Glenn Austin, the famed director of the World Association of Chefs Societies and the honorary life president of...

Food and Leisure