+ Follow BROWN BUTTER Tag
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[Title] => Michelin-star chef Richard Toix at Mandarin Oriental
[Summary] => A rare gastronomic experience with Michelin-starred chef Richard Toix, chef-owner of the acclaimed Passions et Gourmandises restaurant, ongoing this week at Mandarin Oriental, Manila’s The Tivoli. The French chef, who was flown in from Paris over the weekend by Etihad Airways, showcases his award-winning contemporary approach to French cuisine until March 2.
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[Title] => Christmas celebration..Cafe elysa & d+b wine
[Summary] => This early Christmas dinner was organized by the Cheese and Wine Club of Cebu last November 13, 2010 with the theme “Pairing Diner with Loire an Rhone Valley Nectar” and the venue was Café Elysa, one of those emerging dining destinations in Cebu with a speciality on local and travel inspired cuisines.
[DatePublished] => 2010-12-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
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BROWN BUTTER
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[Title] => Michelin-star chef Richard Toix at Mandarin Oriental
[Summary] => A rare gastronomic experience with Michelin-starred chef Richard Toix, chef-owner of the acclaimed Passions et Gourmandises restaurant, ongoing this week at Mandarin Oriental, Manila’s The Tivoli. The French chef, who was flown in from Paris over the weekend by Etihad Airways, showcases his award-winning contemporary approach to French cuisine until March 2.
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[Title] => Christmas celebration..Cafe elysa & d+b wine
[Summary] => This early Christmas dinner was organized by the Cheese and Wine Club of Cebu last November 13, 2010 with the theme “Pairing Diner with Loire an Rhone Valley Nectar” and the venue was Café Elysa, one of those emerging dining destinations in Cebu with a speciality on local and travel inspired cuisines.
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abtest
February 27, 2014 - 12:00am
