Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 86150
                    [Title] => The business of franchising food
                    [Summary] => 
It is a truism that there is no business without risks. But what if you can minimize the risks? That is exactly what franchising is about–reducing the risks. Franchising means taking advantage of the goodwill that has been built by a popular name or successful business. It also means shortcutting the process of developing an operating system by adopting an already proven method of doing business. Operating expenses are reduced, thanks to the power of group buying as well as a shared marketing and distribution system.
                    [DatePublished] => 2001-07-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
                )

        )

)

BRICK ROAD AREA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 86150
                    [Title] => The business of franchising food
                    [Summary] => 
It is a truism that there is no business without risks. But what if you can minimize the risks? That is exactly what franchising is about–reducing the risks. Franchising means taking advantage of the goodwill that has been built by a popular name or successful business. It also means shortcutting the process of developing an operating system by adopting an already proven method of doing business. Operating expenses are reduced, thanks to the power of group buying as well as a shared marketing and distribution system.
                    [DatePublished] => 2001-07-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
                )

        )

)

abtest

The business of franchising food

By Julie Cabatit-Alegre | July 18, 2001 - 12:00am

It is a truism that there is no business without risks. But what if you can minimize the risks? That is exactly what franchising is about–reducing the risks. Franchising means taking advantage of the goodwill...

Lifestyle Business