Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 919262
                    [Title] => On high-fructose corn syrup
                    [Summary] => 
Eating a lot of processed foods and soft drinks containing high-fructose corn syrup (HFCS) can make you more susceptible to diabetes.

                    [DatePublished] => 2013-03-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
                )

        )

)

BRENDA GOODMAN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 919262
                    [Title] => On high-fructose corn syrup
                    [Summary] => 
Eating a lot of processed foods and soft drinks containing high-fructose corn syrup (HFCS) can make you more susceptible to diabetes.

                    [DatePublished] => 2013-03-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
                )

        )

)

abtest

On high-fructose corn syrup

March 14, 2013 - 12:00am

Eating a lot of processed foods and soft drinks containing high-fructose corn syrup (HFCS) can make you more susceptible to diabetes.

Science and Environment