BREAD PUDDING

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                    [ArticleID] => 1415260
                    [Title] => Kitchen Stories: No-cook Overnight Oatmeal
                    [Summary] => 
Oatmeal has long been proven effective in lowering blood cholesterol. High in dietary fiber and phytochemicals that have been associated with protection from chronic disease, it is the obvious choice for health buffs.

                    [DatePublished] => 2015-01-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1241085
                    [AuthorName] => Cynthia Flores-Henares and Bianca Henares
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/SheSaidshesaid/overnight-oats-01.png
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            [1] => Array
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                    [ArticleID] => 1410462
                    [Title] => Kitchen Stories: Bread Pudding with Vanilla Sauce
                    [Summary] => 
We discovered several half loaves of bread, dinner rolls and several packs of pan de sal tucked away in the freezer that have either been forgotten or that nobody wants to eat since we buy fresh bread twice a week.

                    [DatePublished] => 2015-01-08 06:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1241085
                    [AuthorName] => Cynthia Flores-Henares and Bianca Henares
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/SheSaidshesaid/bread-pudding-1.png
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            [2] => Array
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                    [ArticleID] => 913366
                    [Title] => Meatless munch (Part 1)
                    [Summary] => 
To get you through your meatless diet, here’s a round-up of the different venues where you can indulge in seafood and veggies for that guiltless pleasure this Lenten Season. Also, for the home kitchen alternative, below are quick and easy recipes.

                    [DatePublished] => 2013-02-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 683472
                    [Title] => Fresh, Simple, Luscious...The Capiz Way
                    [Summary] => 
Overwhelmed, amazed, awestruck. Surely that was how we felt on our first day in Capiz, when we arrived nearly lunch time that Saturday morning in Roxas city.
                    [DatePublished] => 2011-05-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Kitchen Stories: No-cook Overnight Oatmeal

By Cynthia Flores-Henares and Bianca Henares | January 22, 2015 - 12:00am

Oatmeal has long been proven effective in lowering blood cholesterol. High in dietary fiber and phytochemicals that have been...

Health And Family

Kitchen Stories: Bread Pudding with Vanilla Sauce

By Cynthia Flores-Henares and Bianca Henares | January 8, 2015 - 6:00am

We discovered several half loaves of bread, dinner rolls and several packs of pan de sal tucked away in the freezer that have...

Health And Family

Meatless munch (Part 1)

February 26, 2013 - 12:00am

To get you through your meatless diet, here’s a round-up of the different venues where you can indulge in seafood and veggies for that guiltless pleasure this Lenten Season. Also, for the home kitchen alternative,...

Freeman Cebu Lifestyle

Fresh, Simple, Luscious...The Capiz Way

By Lydia Castillo | May 8, 2011 - 12:00am

Overwhelmed, amazed, awestruck. Surely that was how we felt on our first day in Capiz, when we arrived nearly lunch time that Saturday morning in Roxas city.

Starweek Magazine