+ Follow BREAD AND BUTTER PUDDING Tag
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[ArticleID] => 1254798
[Title] => Homemade goodies to give
[Summary] => Homemakers with enough time on their hands will do well to make their own Christmas gifts.
[DatePublished] => 2013-11-10 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
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[ArticleID] => 888980
[Title] => Feast for the holidays at Traders’ Latitude
[Summary] => Celebrate the holidays and savor a variety of sumptuous dishes at Latitude’s holiday buffet offerings until Jan. 6, 2013.
[DatePublished] => 2012-12-23 00:00:00
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[SectionName] => Travel and Tourism
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[ArticleID] => 812996
[Title] => Traders Hotel offers treats for dads on Father's Day
[Summary] => The man of the hour is in for a treat as Traders Hotel, Manila celebrates dad’s special day on June 17.
[DatePublished] => 2012-06-03 00:00:00
[ColumnID] => 133272
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[ArticleID] => 277703
[Title] => Recipe time
[Summary] => There’s a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their ‘gut’ feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to one’s taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00
[ColumnID] => 133209
[Focus] => 0
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[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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[ArticleID] => 277843
[Title] => Recipe time
[Summary] => There’s a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their ‘gut’ feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to one’s taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
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BREAD AND BUTTER PUDDING
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1254798
[Title] => Homemade goodies to give
[Summary] => Homemakers with enough time on their hands will do well to make their own Christmas gifts.
[DatePublished] => 2013-11-10 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 888980
[Title] => Feast for the holidays at Traders’ Latitude
[Summary] => Celebrate the holidays and savor a variety of sumptuous dishes at Latitude’s holiday buffet offerings until Jan. 6, 2013.
[DatePublished] => 2012-12-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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[2] => Array
(
[ArticleID] => 812996
[Title] => Traders Hotel offers treats for dads on Father's Day
[Summary] => The man of the hour is in for a treat as Traders Hotel, Manila celebrates dad’s special day on June 17.
[DatePublished] => 2012-06-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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[3] => Array
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[ArticleID] => 277703
[Title] => Recipe time
[Summary] => There’s a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their ‘gut’ feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to one’s taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 277843
[Title] => Recipe time
[Summary] => There’s a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their ‘gut’ feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to one’s taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
December 23, 2012 - 12:00am
