^
+ Follow BREAD AND BUTTER PUDDING Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1254798
                    [Title] => Homemade goodies to give
                    [Summary] => 

Homemakers with enough time on their hands will do well to make their own Christmas gifts.

[DatePublished] => 2013-11-10 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 888980 [Title] => Feast for the holidays at Traders’ Latitude [Summary] =>

Celebrate the holidays and savor a variety of sumptuous dishes at Latitude’s holiday buffet offerings until Jan. 6, 2013.

[DatePublished] => 2012-12-23 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [2] => Array ( [ArticleID] => 812996 [Title] => Traders Hotel offers treats for dads on Father's Day [Summary] =>

The man of the hour is in for a treat as Traders Hotel, Manila celebrates dad’s special day on June 17.

[DatePublished] => 2012-06-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [3] => Array ( [ArticleID] => 277703 [Title] => Recipe time [Summary] => There’s a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their ‘gut’ feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to one’s taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 277843 [Title] => Recipe time [Summary] => There’s a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their ‘gut’ feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to one’s taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
BREAD AND BUTTER PUDDING
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1254798
                    [Title] => Homemade goodies to give
                    [Summary] => 

Homemakers with enough time on their hands will do well to make their own Christmas gifts.

[DatePublished] => 2013-11-10 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 888980 [Title] => Feast for the holidays at Traders’ Latitude [Summary] =>

Celebrate the holidays and savor a variety of sumptuous dishes at Latitude’s holiday buffet offerings until Jan. 6, 2013.

[DatePublished] => 2012-12-23 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [2] => Array ( [ArticleID] => 812996 [Title] => Traders Hotel offers treats for dads on Father's Day [Summary] =>

The man of the hour is in for a treat as Traders Hotel, Manila celebrates dad’s special day on June 17.

[DatePublished] => 2012-06-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [3] => Array ( [ArticleID] => 277703 [Title] => Recipe time [Summary] => There’s a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their ‘gut’ feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to one’s taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 277843 [Title] => Recipe time [Summary] => There’s a new trend in TV cooking demos: chefs hardly ever list down measurements of ingredients, which means everything is seasoned "to taste". Of course, that is good for those who have been cooking for a long time, making them use their ‘gut’ feeling or a trained taste to determine the quantity of various elements to put into a dish. Beginners, though, will still need exact weights and measures. But one needs to suit the flavor to one’s taste, hence there is a "correcting" process once the food is nearly done.
[DatePublished] => 2005-05-15 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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