+ Follow Brasserie Girolle Tag
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[Title] => The Manila Food and Wine festival gets more colorful
[Summary] => Who was it who said that a colorful plate is a healthy plate?
[DatePublished] => 2014-11-06 00:00:00
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[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
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[Title] => A week of all things French
[Summary] => Smoking, eating, drinking … a decadent year of discovery in the guise of “culinary school.” No longer a child but not quite an adult, indulging in all the pleasures the City of Lights had to offer.
[DatePublished] => 2014-10-16 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
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[ArticleID] => 1338943
[Title] => Dining in style with the Citi Visa Card
[Summary] => Avail of great discounts and special privileges on food and beverages with a minimum spend using your Citi Visa card at these select dining merchants: UCC, Beso, Rambla, SF Bistro, Mango Tree, Slappy Cakes, Coca Restaurant, Sariwon, Rue Bourbon, URBN Bar & Kitchen, Las Flores, Brasserrie Girolle, Geisha, Magosaburo and La Girolle.
[DatePublished] => 2014-06-26 00:00:00
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[Title] => Top 10 food finds in Manila for 2013
[Summary] => Last year, I started this list by sharing my top food finds around the metro.
[DatePublished] => 2013-12-26 00:00:00
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[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
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[Title] => Now trending in Manila: Cronuts
[Summary] => Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.
[DatePublished] => 2013-06-27 00:00:00
[ColumnID] => 134406
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[Title] => Now, an all-you-can-drink wine buffet for P900, wow!
[Summary] => Ian Padilla’s excitement over his new restaurant, Brasserie Girolle, is contagious when chatting with him over drinks — outside of work.
[DatePublished] => 2013-06-06 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
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Brasserie Girolle
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[Title] => The Manila Food and Wine festival gets more colorful
[Summary] => Who was it who said that a colorful plate is a healthy plate?
[DatePublished] => 2014-11-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[ArticleID] => 1380530
[Title] => A week of all things French
[Summary] => Smoking, eating, drinking … a decadent year of discovery in the guise of “culinary school.” No longer a child but not quite an adult, indulging in all the pleasures the City of Lights had to offer.
[DatePublished] => 2014-10-16 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1338943
[Title] => Dining in style with the Citi Visa Card
[Summary] => Avail of great discounts and special privileges on food and beverages with a minimum spend using your Citi Visa card at these select dining merchants: UCC, Beso, Rambla, SF Bistro, Mango Tree, Slappy Cakes, Coca Restaurant, Sariwon, Rue Bourbon, URBN Bar & Kitchen, Las Flores, Brasserrie Girolle, Geisha, Magosaburo and La Girolle.
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[AuthorName] =>
[SectionName] => Food and Leisure
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[ArticleID] => 1272021
[Title] => Top 10 food finds in Manila for 2013
[Summary] => Last year, I started this list by sharing my top food finds around the metro.
[DatePublished] => 2013-12-26 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 958520
[Title] => Now trending in Manila: Cronuts
[Summary] => Dominique Ansel’s croissant-donut hybrid pastries have not only opened up an online black market but have found versions around the world, including four contenders in the Philippines.
[DatePublished] => 2013-06-27 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 950499
[Title] => Now, an all-you-can-drink wine buffet for P900, wow!
[Summary] => Ian Padilla’s excitement over his new restaurant, Brasserie Girolle, is contagious when chatting with him over drinks — outside of work.
[DatePublished] => 2013-06-06 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
