^
+ Follow BRASSERIE CI Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1289593
                    [Title] => My French connection to food
                    [Summary] => 

Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.

[DatePublished] => 2014-02-13 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BRASSERIE CI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1289593
                    [Title] => My French connection to food
                    [Summary] => 

Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.

[DatePublished] => 2014-02-13 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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