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Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.

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BRASSERIE CI

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Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.

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abtest

My French connection to food

By Stephanie Zubiri | February 13, 2014 - 12:00am

Brasserie Ciçou serves food the chef/owner Cyrille Soenen wants to eat when he gets home, food that he looks forward to when he’s done turning potatoes, making quenelles and searing foie gras.

Food and Leisure