^
+ Follow BOTH MARRIOTT AND BAUTISTA ORGANICA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1317851
                    [Title] => Going organic is sweet (and fresh) at the Marriott Manila
                    [Summary] => 

Germans are always on time,” claimed Marriott Manila executive chef Meik Brammer as we arrived at Bautista Organic Farm in Nasugbu, Batangas.

[DatePublished] => 2014-05-01 00:00:00 [ColumnID] => 135927 [Focus] => 0 [AuthorID] => 1116783 [AuthorName] => Alexandra Dayrit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BOTH MARRIOTT AND BAUTISTA ORGANICA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1317851
                    [Title] => Going organic is sweet (and fresh) at the Marriott Manila
                    [Summary] => 

Germans are always on time,” claimed Marriott Manila executive chef Meik Brammer as we arrived at Bautista Organic Farm in Nasugbu, Batangas.

[DatePublished] => 2014-05-01 00:00:00 [ColumnID] => 135927 [Focus] => 0 [AuthorID] => 1116783 [AuthorName] => Alexandra Dayrit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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