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                    [Summary] => Prior to Concha y Toro’s grand launching dinner at Shangri-La’s Cheval Blanc, Tita Trillo in her welcome remarks so rhapsodized about Chilé, which she had just visited, that we immediately felt like catching the next flight to that South American "paradise".


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BORIS SIMON

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Wines from "Paradise"

By Rosalinda Orosa | April 21, 2002 - 12:00am

Prior to Concha y Toro’s grand launching dinner at Shangri-La’s Cheval Blanc, Tita Trillo in her welcome remarks so rhapsodized about Chilé, which she had just visited, that we immediately felt like...

Starweek Magazine