^
+ Follow BONDI BEACH Tag
BONDI BEACH
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1361553
                    [Title] => Hello, mate!
                    [Summary] => 

For our special presentation in our talk show “Straight from the Sky,” we bring to you the 3rd Cebu International Documentary Film Festival, which is expected to happen this week at the Waterfront Hotel.

[DatePublished] => 2014-08-25 00:00:00 [ColumnID] => 135522 [Focus] => 0 [AuthorID] => 1805274 [AuthorName] => Bobit S. Avila [SectionName] => Freeman Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 1337461 [Title] => Cebu Pacific ‘leaps’ to Sydney [Summary] =>

Noting that Cebu-Pacific’s long-haul potential is growing by “leaps and bounds,” company CEO and president Lance Gokongwei and Long Haul Division general manager Alex Reyes announced new flights to Sydney at a Crowne Plaza launch, as well as nonstop flights to Kuwait.

[DatePublished] => 2014-06-22 00:00:00 [ColumnID] => 136008 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [2] => Array ( [ArticleID] => 732358 [Title] => Test your design IQ [Summary] =>

Who is the Australian chef and restaurateur famous for his Rockpool and Spice Temple restaurants, as well as for his work with Qantas Airways?

[DatePublished] => 2011-10-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [3] => Array ( [ArticleID] => 559192 [Title] => Test your Design IQ [Summary] =>

Who is the Australian celebrity chef who is coordinator for Qantas Flight Catering and has a food brand sold under his name at Woolworth Supermarkets?

[DatePublished] => 2010-03-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [4] => Array ( [ArticleID] => 212340 [Title] => Highs and Merlots [Summary] => In the four years I spent in Australia, I never once touched a drop of Foster’s, otherwise known in the rest of the world as "Oztryan for beeyah." No barbie-loving, footy-playing Australian actually drinks Foster’s, neither do they listen to Ben Lee, have memorized "A Sunburnt Country" by heart or carry didges in their back pockets. They do, however, watch Neighbours and are Kylie-mad. They also drink truckloads of wine, along with copious amounts of all other members of the fermented family. [DatePublished] => 2003-07-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1149216 [AuthorName] => Audrey N. Carpio [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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