^
+ Follow BOCUSE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 675640
                    [Title] => How Swede it is!
                    [Summary] => 

MILLIE: I have only met two Swedes in my lifetime, both of them are chefs.

[DatePublished] => 2011-04-14 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 564934 [Title] => Kudos to the chefs [Summary] =>

They did it! Members of the Les Toques Blanches Philippines competed in the recently concluded Bocuse d’Or Asian Finals in Shanghai.

[DatePublished] => 2010-04-11 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 558567 [Title] => A jeepney ride to Davao [Summary] =>

InterContinental Manila’s Café Jeepney takes Manileños on a special trip to Davao for its many gustatory delights in line with its thrust to introduce guests to the best in Filipino cuisine.

[DatePublished] => 2010-03-18 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 522972 [Title] => CCA Manila presents the wonders of French cuisine with Paul Bocuse Institute [Summary] =>

The Center for Culinary Arts, Manila (CCA Manila) continues its leadership in the formal culinary education in the Philippines.

[DatePublished] => 2009-11-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
BOCUSE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 675640
                    [Title] => How Swede it is!
                    [Summary] => 

MILLIE: I have only met two Swedes in my lifetime, both of them are chefs.

[DatePublished] => 2011-04-14 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 564934 [Title] => Kudos to the chefs [Summary] =>

They did it! Members of the Les Toques Blanches Philippines competed in the recently concluded Bocuse d’Or Asian Finals in Shanghai.

[DatePublished] => 2010-04-11 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 558567 [Title] => A jeepney ride to Davao [Summary] =>

InterContinental Manila’s Café Jeepney takes Manileños on a special trip to Davao for its many gustatory delights in line with its thrust to introduce guests to the best in Filipino cuisine.

[DatePublished] => 2010-03-18 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 522972 [Title] => CCA Manila presents the wonders of French cuisine with Paul Bocuse Institute [Summary] =>

The Center for Culinary Arts, Manila (CCA Manila) continues its leadership in the formal culinary education in the Philippines.

[DatePublished] => 2009-11-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
abtest
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