Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1294818
                    [Title] => The fast and the Epicurious
                    [Summary] => 
It was in that small but stately brownstone building just along Katipunan Avenue when, dressed in my Catholic schoolboy white polo and khaki shorts, I had my first brush with the world of gourmet. Cravings was quick to turn my regular ABCs into Artisanal bread, Brewed coffee, and Caesar salad during slow afternoons.

                    [DatePublished] => 2014-02-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1404634
                    [AuthorName] => John A. Magsaysay
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

BLACK TRUFFLE PASTA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1294818
                    [Title] => The fast and the Epicurious
                    [Summary] => 
It was in that small but stately brownstone building just along Katipunan Avenue when, dressed in my Catholic schoolboy white polo and khaki shorts, I had my first brush with the world of gourmet. Cravings was quick to turn my regular ABCs into Artisanal bread, Brewed coffee, and Caesar salad during slow afternoons.

                    [DatePublished] => 2014-02-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1404634
                    [AuthorName] => John A. Magsaysay
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

The fast and the Epicurious

By John A. Magsaysay | February 27, 2014 - 12:00am

It was in that small but stately brownstone building just along Katipunan Avenue when, dressed in my Catholic schoolboy white polo and khaki shorts, I had my first brush with the world of gourmet. Cravings was quick...

Food and Leisure