+ Follow Bistronomia group Tag
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[Title] => WATCH: Proper way to cut Cochinillo
[Summary] => But while Filipinos chop Lechon using a butcher’s knife, chefs usually chop a Cochinillo using plates. Why is that so?
[DatePublished] => 2025-05-19 13:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/19/cochinillo_2025-05-19_13-00-02517_thumbnail.jpg
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[ArticleID] => 2444247
[Title] => WATCH: Spanish Tapas in one bite challenge
[Summary] => Can you finish these Spanish Tapas in one bite?
[DatePublished] => 2025-05-19 12:34:00
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[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
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[Title] => ‘Spanish food better than food in Spain’: New Spanish restaurant brand ambassadors introduced in the PhilippinesÂ
[Summary] => Marba, in an interview with the press including Philstar.com, elaborated that she has not tasted anything as flavorful in Spain as some of the Spanish dishes being served by Bistronomia, a group of Spanish restaurants in Manila under Bistro Group that includes Las Flores, Tomatito, Rumba, and Rambla.
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Bistronomia group
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[Title] => WATCH: Proper way to cut Cochinillo
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[DatePublished] => 2025-05-19 13:00:00
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[Title] => WATCH: Spanish Tapas in one bite challenge
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[AuthorName] => Deni Rose M. Afinidad-Bernardo
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[ArticleID] => 2444245
[Title] => ‘Spanish food better than food in Spain’: New Spanish restaurant brand ambassadors introduced in the PhilippinesÂ
[Summary] => Marba, in an interview with the press including Philstar.com, elaborated that she has not tasted anything as flavorful in Spain as some of the Spanish dishes being served by Bistronomia, a group of Spanish restaurants in Manila under Bistro Group that includes Las Flores, Tomatito, Rumba, and Rambla.
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