^
+ Follow BILLIE KING AND LE SOUFFL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 170294
                    [Title] => The toque of the town
                    [Summary] => Billie King and Le Soufflé have become such bywords in Manila’s culinary landscape that it’s easy to forget that it was not so long ago that Billie opened the doors to the first Le Soufflé and brought haute cuisine (or the abused term "fine dining") to a broader audience.
                    [DatePublished] => 2002-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)
BILLIE KING AND LE SOUFFL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 170294
                    [Title] => The toque of the town
                    [Summary] => Billie King and Le Soufflé have become such bywords in Manila’s culinary landscape that it’s easy to forget that it was not so long ago that Billie opened the doors to the first Le Soufflé and brought haute cuisine (or the abused term "fine dining") to a broader audience.
                    [DatePublished] => 2002-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)
abtest
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