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                    [Title] => Leaving his Mark in the catering business
                    [Summary] => With boldness and confidence, Mark Bernard Dy applies himself to what he is good at. Preparing delicious dishes and desserts is his idea of having a feast. From washing dishes to serving, Mark, 30, puts to work his zeal as an entrepreneur. He is passionate about his skills in concocting paellas, clam stews and fresh fruit frulatto drinks, tastefully brought to your home through his Mark D’s Catering. 


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                    [AuthorName] => Aurora Diaz-Wilson
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BILL AND MONICA

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Leaving his Mark in the catering business

By Aurora Diaz-Wilson | May 12, 2003 - 12:00am

With boldness and confidence, Mark Bernard Dy applies himself to what he is good at. Preparing delicious dishes and desserts is his idea of having a feast. From washing dishes to serving, Mark, 30, puts to work his...

Lifestyle Business