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                    [ArticleID] => 260626
                    [Title] => Spinning  Bigg Topp
                    [Summary] => High rental costs in Metro Manila inspired Make It Bigg Restaurant, Inc. to come up with a  second food business concept called Bigg Topps that would utilize less space.


"Our dine-in restaurant concept called Biggs  needed at least 200 square meters. Bigg Topps needed only 70 square meters, including an open kitchen that customers can see," said president Carlo Buenaflor.


                    [DatePublished] => 2004-08-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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BIGG TOPPS

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                    [Title] => Spinning  Bigg Topp
                    [Summary] => High rental costs in Metro Manila inspired Make It Bigg Restaurant, Inc. to come up with a  second food business concept called Bigg Topps that would utilize less space.


"Our dine-in restaurant concept called Biggs  needed at least 200 square meters. Bigg Topps needed only 70 square meters, including an open kitchen that customers can see," said president Carlo Buenaflor.


                    [DatePublished] => 2004-08-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1721099
                    [AuthorName] => Rose G. De La Cruz
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Spinning Bigg Topp

By Rose G. De La Cruz | August 9, 2004 - 12:00am

High rental costs in Metro Manila inspired Make It Bigg Restaurant, Inc. to come up with a second food business concept called Bigg Topps that would utilize less space. "Our dine-in restaurant concept called...

Business As Usual