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                    [Title] => Healthy eating: Start them young
                    [Summary] => 

It is often said that if we want to inculcate certain values in a person, start doing it while he is still young. Teaching the value of healthy eating is not an exemption to this. 


But while we want kids to eat healthy foods, a lot of barriers pose a challenge to this worthy goal. Among these are their access to junk foods, bombardment of TV advertisements, and the notion that healthy foods are not delicious. 


The solution to this dilemma? Make them eat familiar foods that are delicious and healthy, like Walter Wheat Bread for Kids.


                    [DatePublished] => 2006-11-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
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                    [ArticleID] => 191715
                    [Title] => Fiber gets better
                    [Summary] => Much have been reported about the nutritional benefits of fiber, but not so many people are aware that fiber has superior efficiency in increasing calcium absorption in the human body.


A rigorous research done by Belgian firm Orafti Active Food Ingredients have led to the discovery of Inulin Fiber (or Raftilose Synergy-1), a high-grade ingredient composed of chicory inulin enriched with a specific fraction of oligofructose.


                    [DatePublished] => 2003-01-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
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                    [ArticleID] => 148637
                    [Title] => Good bacteria may not be enough
                    [Summary] => Prebiotics, like inulin, are foods or nutrients that are used by specific bacteria to grow and thrive. It is a non-digestible food ingredient that benefits the host by selectively stimulating the growth and activity of health-promoting bacteria, such as bifidobacteria in the colon, over undesirable microorganisms.


Bifidobacteria suppresses harmful bacteria growth and may boost the body’s immune system. But while these "friendly" bacteria promote better digestion, it is not necessarily the solution to the tummy problems of kids with lactose intolerance. 


                    [DatePublished] => 2002-01-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
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BIFIDOBACTERIA

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                    [ArticleID] => 372499
                    [Title] => Healthy eating: Start them young
                    [Summary] => 

It is often said that if we want to inculcate certain values in a person, start doing it while he is still young. Teaching the value of healthy eating is not an exemption to this. 


But while we want kids to eat healthy foods, a lot of barriers pose a challenge to this worthy goal. Among these are their access to junk foods, bombardment of TV advertisements, and the notion that healthy foods are not delicious. 


The solution to this dilemma? Make them eat familiar foods that are delicious and healthy, like Walter Wheat Bread for Kids.


                    [DatePublished] => 2006-11-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Science and Environment
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                (
                    [ArticleID] => 191715
                    [Title] => Fiber gets better
                    [Summary] => Much have been reported about the nutritional benefits of fiber, but not so many people are aware that fiber has superior efficiency in increasing calcium absorption in the human body.


A rigorous research done by Belgian firm Orafti Active Food Ingredients have led to the discovery of Inulin Fiber (or Raftilose Synergy-1), a high-grade ingredient composed of chicory inulin enriched with a specific fraction of oligofructose.


                    [DatePublished] => 2003-01-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
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                    [ArticleID] => 148637
                    [Title] => Good bacteria may not be enough
                    [Summary] => Prebiotics, like inulin, are foods or nutrients that are used by specific bacteria to grow and thrive. It is a non-digestible food ingredient that benefits the host by selectively stimulating the growth and activity of health-promoting bacteria, such as bifidobacteria in the colon, over undesirable microorganisms.


Bifidobacteria suppresses harmful bacteria growth and may boost the body’s immune system. But while these "friendly" bacteria promote better digestion, it is not necessarily the solution to the tummy problems of kids with lactose intolerance. 


                    [DatePublished] => 2002-01-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
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Healthy eating: Start them young

November 30, 2006 - 12:00am

It is often said that if we want to inculcate certain values in a person, start doing it while he is still young. Teaching the value of healthy eating is not an exemption to this.  But while we want kids...

Science and Environment

Fiber gets better

January 16, 2003 - 12:00am

Much have been reported about the nutritional benefits of fiber, but not so many people are aware that fiber has superior efficiency in increasing calcium absorption in the human body. A rigorous research done by...

Science and Environment

Good bacteria may not be enough

January 28, 2002 - 12:00am

Prebiotics, like inulin, are foods or nutrients that are used by specific bacteria to grow and thrive. It is a non-digestible food ingredient that benefits the host by selectively stimulating the growth and activity...

Science and Environment