Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 260993
                    [Title] => Chef Noel Silverio: The aroma of his bouillabaisse lingers
                    [Summary] => People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food, in a couple of minutes. And while the aroma of his bouillabaisse still lingers, I will always remember him as a great friend.


                    [DatePublished] => 2004-08-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1302386
                    [AuthorName] => Elbert Cuenca
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

BICOLANONG

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 260993
                    [Title] => Chef Noel Silverio: The aroma of his bouillabaisse lingers
                    [Summary] => People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food, in a couple of minutes. And while the aroma of his bouillabaisse still lingers, I will always remember him as a great friend.


                    [DatePublished] => 2004-08-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1302386
                    [AuthorName] => Elbert Cuenca
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Chef Noel Silverio: The aroma of his bouillabaisse lingers

By Elbert Cuenca | August 12, 2004 - 12:00am

People called him a Bicolanong tisoy, but chef Noel Silverio could cook a mean Bicol Express with the same flair as he could whip up a bouillabaisse and other French gastronomic delights, as well as Japanese food,...

Food and Leisure