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I have a secret. I hated cooking school. It was much too rigid and military-like. It was such a shock for me to be in such a precise and scholarly environment, when for me cooking was all about love and experimentation.
                    [DatePublished] => 2010-06-03 00:00:00
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BICOL EXPRESS BROILED THIGH CHICKEN FILLET

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abtest

Toques, Converse and pearls

By Stephanie Zubiri | June 3, 2010 - 12:00am

I have a secret. I hated cooking school. It was much too rigid and military-like. It was such a shock for me to be in such a precise and scholarly environment, when for me cooking was all about love and experim...

Food and Leisure