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                    [Title] => Tequila Joe’s comes to Cebu
                    [Summary] => Childhood friends Chiling Sala and Tony Lozada, together with their families, would have dinner out on most Saturday evenings after attending the anticipated Mass at the Cebu Country Club. Through the years, they have discovered, patronized and enjoyed restaurants of widely different styles, sizes and prices, from bistros to brasseries, buffets and cafes, and smart establishments and hole-in-the-wall diners, serving distinct cuisines, from Chinese to Italian, Thai to Spanish.
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BERNICE STREEGAN MONTENEGRO

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                    [Title] => Tequila Joe’s comes to Cebu
                    [Summary] => Childhood friends Chiling Sala and Tony Lozada, together with their families, would have dinner out on most Saturday evenings after attending the anticipated Mass at the Cebu Country Club. Through the years, they have discovered, patronized and enjoyed restaurants of widely different styles, sizes and prices, from bistros to brasseries, buffets and cafes, and smart establishments and hole-in-the-wall diners, serving distinct cuisines, from Chinese to Italian, Thai to Spanish.
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abtest

Tequila Joe’s comes to Cebu

By Honey Jarque Loop | February 6, 2002 - 12:00am

Childhood friends Chiling Sala and Tony Lozada, together with their families, would have dinner out on most Saturday evenings after attending the anticipated Mass at the Cebu Country Club. Through the years, they...

Food and Leisure