+ Follow BERNARD FLOUR Tag
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[ArticleID] => 548783
[Title] => What a most wonderful world
[Summary] => Leave it to Camp John Hay Development Corporation (CJHDevCo) chairman Bob Sobre-peña, chief operating officer Alfredo Yñiguez III, and senior vice president Shean Bedi when it comes to ingenious real estate deals.
[DatePublished] => 2010-02-13 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[1] => Array
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[ArticleID] => 532818
[Title] => Beaujolais Nouveau est Arrivé!
[Summary] => On the third Thursday of November, over a million cases of Beaujolais Nouveau begin their journey for immediate shipment to all parts of the world.
[DatePublished] => 2009-12-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 532908
[Title] => On wine and celebrations
[Summary] => On the third Thursday of November, over a million cases of Beaujolais Nouveau begin their journey to all parts of the world.
[DatePublished] => 2009-12-17 00:00:00
[ColumnID] => 133817
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[3] => Array
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[ArticleID] => 422574
[Title] => Something to wine about
[Summary] => Every year on the third Thursday of November, an extraordinary thing happens in the wine industry. The wine makers get ready for the much-anticipated race to release the newest vintage to Paris and the rest of the world.
[DatePublished] => 2008-12-11 00:00:00
[ColumnID] => 133817
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[4] => Array
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[ArticleID] => 415436
[Title] => Celebrating a French grape harvest
[Summary] => At exactly a minute past midnight of every third Thursday of November each year, millions of cases of Beaujolais Nouveau young red wine make their way down the hills in the French region of Burgundy to the bars and cafés across France.
[DatePublished] => 2008-11-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[ArticleID] => 39454
[Title] => Cebu’s Le Beaujolais Nouveau
[Summary] =>
[DatePublished] => 2008-01-19 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[6] => Array
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[ArticleID] => 33009
[Title] => Cebuanos celebrate Le Beaujolais Nouveau
[Summary] => 
My French friends admit they have an unquenchable thirst for wine, and further claim they eagerly await the new grape harvests and the new wines that follow. “When the shortages were extreme,” one declares with an impish smile and a wink, “anger has resulted in serious consequences, and rumor has it that the storming of the Bastille may have been one of these events!”
[DatePublished] => 2007-12-13 00:00:00
[ColumnID] => 133815
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[7] => Array
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[ArticleID] => 32141
[Title] => Beaujolais est Arrivé en Cebu!
[Summary] =>
For centuries the French have had an unquenchable thirst that the wine supply could never satisfy. They would always eagerly await the new grape harvests and the new wines that followed.
[DatePublished] => 2007-12-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[8] => Array
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[ArticleID] => 391023
[Title] => Cebu needs improvement on infra, int'l direct flights
[Summary] =>
PASAY CITY - Cebu needs to improve its infrastructures and needs more international direct flights to attract more investors.
This was the assessment made during a gathering of 130 French and Filipino companies and individuals at Sofitel Philippines in Pasay City on the occasion of a joint networking dinner the other night where Cebu Governor Gwendolyn Garcia was the first governor to be invited as guest speaker.
[DatePublished] => 2007-03-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[AuthorName] =>
[SectionName] => Cebu News
[SectionUrl] => cebu-news
[URL] =>
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[ArticleID] => 369107
[Title] => Grand wine festival at Sofitel Philippine Plaza
[Summary] => 
French cooking lore has it that coq au vin, the chicken dish cooked in wine originally, made use of old birds. Tough old roosters and hens that ceased to lay eggs found their way into the cooking pots in provincial French kitchens of yore. There, they simmered and imbibed the flavors of wine and spices, and the tough stringy meat of the mature birds was slowly transformed into tender and delicious morsels.
[DatePublished] => 2006-11-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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)
BERNARD FLOUR
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 548783
[Title] => What a most wonderful world
[Summary] => Leave it to Camp John Hay Development Corporation (CJHDevCo) chairman Bob Sobre-peña, chief operating officer Alfredo Yñiguez III, and senior vice president Shean Bedi when it comes to ingenious real estate deals.
[DatePublished] => 2010-02-13 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 532818
[Title] => Beaujolais Nouveau est Arrivé!
[Summary] => On the third Thursday of November, over a million cases of Beaujolais Nouveau begin their journey for immediate shipment to all parts of the world.
[DatePublished] => 2009-12-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 532908
[Title] => On wine and celebrations
[Summary] => On the third Thursday of November, over a million cases of Beaujolais Nouveau begin their journey to all parts of the world.
[DatePublished] => 2009-12-17 00:00:00
[ColumnID] => 133817
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 422574
[Title] => Something to wine about
[Summary] => Every year on the third Thursday of November, an extraordinary thing happens in the wine industry. The wine makers get ready for the much-anticipated race to release the newest vintage to Paris and the rest of the world.
[DatePublished] => 2008-12-11 00:00:00
[ColumnID] => 133817
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 415436
[Title] => Celebrating a French grape harvest
[Summary] => At exactly a minute past midnight of every third Thursday of November each year, millions of cases of Beaujolais Nouveau young red wine make their way down the hills in the French region of Burgundy to the bars and cafés across France.
[DatePublished] => 2008-11-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[5] => Array
(
[ArticleID] => 39454
[Title] => Cebu’s Le Beaujolais Nouveau
[Summary] =>
[DatePublished] => 2008-01-19 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[6] => Array
(
[ArticleID] => 33009
[Title] => Cebuanos celebrate Le Beaujolais Nouveau
[Summary] => My French friends admit they have an unquenchable thirst for wine, and further claim they eagerly await the new grape harvests and the new wines that follow. “When the shortages were extreme,” one declares with an impish smile and a wink, “anger has resulted in serious consequences, and rumor has it that the storming of the Bastille may have been one of these events!”
[DatePublished] => 2007-12-13 00:00:00
[ColumnID] => 133815
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 32141
[Title] => Beaujolais est Arrivé en Cebu!
[Summary] =>
For centuries the French have had an unquenchable thirst that the wine supply could never satisfy. They would always eagerly await the new grape harvests and the new wines that followed.
[DatePublished] => 2007-12-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[8] => Array
(
[ArticleID] => 391023
[Title] => Cebu needs improvement on infra, int'l direct flights
[Summary] =>
PASAY CITY - Cebu needs to improve its infrastructures and needs more international direct flights to attract more investors.
This was the assessment made during a gathering of 130 French and Filipino companies and individuals at Sofitel Philippines in Pasay City on the occasion of a joint networking dinner the other night where Cebu Governor Gwendolyn Garcia was the first governor to be invited as guest speaker.
[DatePublished] => 2007-03-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cebu News
[SectionUrl] => cebu-news
[URL] =>
)
[9] => Array
(
[ArticleID] => 369107
[Title] => Grand wine festival at Sofitel Philippine Plaza
[Summary] =>
French cooking lore has it that coq au vin, the chicken dish cooked in wine originally, made use of old birds. Tough old roosters and hens that ceased to lay eggs found their way into the cooking pots in provincial French kitchens of yore. There, they simmered and imbibed the flavors of wine and spices, and the tough stringy meat of the mature birds was slowly transformed into tender and delicious morsels.
[DatePublished] => 2006-11-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
November 16, 2008 - 12:00am
