+ Follow BEL CASTRO Tag
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[Title] => Stop for a futuristic feast on the BGC Food Tour
[Summary] => Locusts, earthworms, and seaweed.
[DatePublished] => 2014-07-24 00:00:00
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[Title] => Chef Alain Ducasse to keynote forum
[Summary] => On Feb. 24 at 2 pm, Enderun Colleges and the Alain Ducasse Formation will host a forum dubbed “Before Cuisine, There was Nature.”
[DatePublished] => 2010-02-21 00:00:00
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[Title] => Chef Alain Ducasse at 'Before Cuisine There was Nature'
[Summary] => Enderun Colleges and the Alain Ducasse Formation will hold a forum dubbed “Before Cuisine There Was Nature” on Feb. 24 at 2 p.m.
[DatePublished] => 2010-02-18 00:00:00
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[Title] => Kids with Down’s syndrome get culinary training
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An international school for hotel management and the culinary arts with a branch in the Philippines said Filipino children with Down’s syndrome can still acquire jobs and become bosses.
Bel Castro, a faculty member of the Food and Beverage Service of the Enderun Colleges in Ortigas, Pasig City, said Down’s syndrome children are just like other students when trained and supervised properly, adding that mentors and parents should not push them beyond their capabilities.
[DatePublished] => 2007-02-15 00:00:00
[ColumnID] => 133272
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BEL CASTRO
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[Title] => Stop for a futuristic feast on the BGC Food Tour
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[Title] => Chef Alain Ducasse at 'Before Cuisine There was Nature'
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[Title] => Kids with Down’s syndrome get culinary training
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An international school for hotel management and the culinary arts with a branch in the Philippines said Filipino children with Down’s syndrome can still acquire jobs and become bosses.
Bel Castro, a faculty member of the Food and Beverage Service of the Enderun Colleges in Ortigas, Pasig City, said Down’s syndrome children are just like other students when trained and supervised properly, adding that mentors and parents should not push them beyond their capabilities.
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abtest
February 21, 2010 - 12:00am
February 18, 2010 - 12:00am
By
Ghio Ong | February 15, 2007 - 12:00am