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                    [Title] => Spicy Szechuan dishes at Tin Hau? Not!
                    [Summary] => No-chili Szechuan cooking? Is there such a thing? Mandarin Oriental, Manila Chinese sous chef Sun Bing presents a Szechuan food promotion that features the region’s flavorful dishes that use little or no chili at all. Ongoing until July 31 at the Tin Hau, the festival highlights the diverse flavors of Szechuan cooking, not just its chili.


                    [DatePublished] => 2002-07-24 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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BEIJING AND SZECHUAN

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                    [Title] => Spicy Szechuan dishes at Tin Hau? Not!
                    [Summary] => No-chili Szechuan cooking? Is there such a thing? Mandarin Oriental, Manila Chinese sous chef Sun Bing presents a Szechuan food promotion that features the region’s flavorful dishes that use little or no chili at all. Ongoing until July 31 at the Tin Hau, the festival highlights the diverse flavors of Szechuan cooking, not just its chili.


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Spicy Szechuan dishes at Tin Hau? Not!

By Joseph Cortes | July 24, 2002 - 12:00am

No-chili Szechuan cooking? Is there such a thing? Mandarin Oriental, Manila Chinese sous chef Sun Bing presents a Szechuan food promotion that features the region’s flavorful dishes that use little or no chili...

Food and Leisure