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                    [ArticleID] => 141717
                    [Title] => The brisk business of food delivery
                    [Summary] => It opened 12 years ago as the only outlet dedicated solely to food delivery. Its popularity simply spread by word of mouth – make that "contented mouths."


"It’s food freshly cooked and tailor-made to your utmost desires," says seasoned hotelier Leo Wassmer of Singkit, now a byword among Makati’s harried working populace for whom food delivery is a godsend.


                    [DatePublished] => 2001-11-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
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BEANCURD SZECHUAN

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                    [ArticleID] => 141717
                    [Title] => The brisk business of food delivery
                    [Summary] => It opened 12 years ago as the only outlet dedicated solely to food delivery. Its popularity simply spread by word of mouth – make that "contented mouths."


"It’s food freshly cooked and tailor-made to your utmost desires," says seasoned hotelier Leo Wassmer of Singkit, now a byword among Makati’s harried working populace for whom food delivery is a godsend.


                    [DatePublished] => 2001-11-28 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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The brisk business of food delivery

By Ching M. Alano | November 28, 2001 - 12:00am

It opened 12 years ago as the only outlet dedicated solely to food delivery. Its popularity simply spread by word of mouth – make that "contented mouths." "It’s food freshly cooked and tailor-made...

Lifestyle Business